In Search of the Tree of Life: A Historical & Wine Journey Through Kakheti
Kakheti is the cradle of wine, a land where the winemaking tradition spans 8,000 years. Recent archaeological excavations uncovered ancient clay vessels (Qvevri) dating back to 6000 BC, containing grape seeds from fermentation.
Over the millennia, these traditions have remained unchanged, growing only deeper and more fascinating. Our journey is a quest to discover these ancient roots, understanding how the people of old revered the vine and how this culture evolved through the centuries across all levels of Georgian society.
Tour Highlights
1. Tsinandali Estate – Where Georgia Met Europe
Our first stop is the estate of the Princes Chavchavadze. This is a landmark site where Georgian wine was first bottled using European methods.
History: Explore the house-museum of Prince Alexander Chavchavadze—a prominent figure and the father-in-law of the famous writer Alexander Griboyedov. We will stroll through a magnificent botanical garden planted by the Prince himself and visit the historic enoteca (wine collection).
Tasting: You may sample the legendary “Tsinandali” wine from the Prince’s cellar (tasting packages of 1, 3, or 5 glasses are available).
2. Nekresi Monastery – Wine Through the Ages
Perched high above the Alazani Valley, this monastery complex was founded in the 4th century on a site once sacred to Zoroastrians. As Christianity spread, a lavra was established here, complete with its own wineries.
We will visit a 9th-century wine cellar, perfectly preserved, where you can feel the ancient spirit of Georgian winemaking.
Note: Access to the monastery may be restricted during winter months.
3. The Great Rock Tunnel & Masterclasses
Take a tour of a unique 7-km wine storage tunnel carved directly into the mountain rock.
The Craft: Learn the fundamental differences between the traditional Georgian Qvevri method and European winemaking.
Experience: Beyond tasting, you can participate in authentic masterclasses: making Khinkali, stringing Churchkhela (Georgian “candy”), baking “Shoti” bread, distilling Cha-cha, or preparing Khachapuri.
Exclusive: A traditional Qvevri opening ceremony accompanied by Georgian polyphonic singing can be arranged with prior booking.
4. Sighnaghi – The City of Love
We conclude the day in Sighnaghi, a charming town enclosed within 17th-century fortification walls.
The View: Enjoy unforgettable panoramas of the Alazani Valley.
Dining: We’ll dine at a local family restaurant featuring authentic Kakhetian home cooking—flavors you will remember forever.
We organize excursions, wine tours, and eco-tours in Tbilisi and other regions of the country. We are happy to show and share our hospitality and culture with you